4 oz. The charcoal complements the natural sea salt flavor, giving it a bold and unique taste with smoky overtones while also promoting detoxifying health benefits. Hiwa Kai can give any dish a bold, new taste, including grilled meats, seafood, vegetables, salad, and guacamole, and it is prized for its effects on sushi and teriyaki chicken.
Ingredients: sea salt and activated charcoal (derived from coconut shells)
Our plastic jars are BPA free and feature a wide mouth design for ease of measuring spices for your favorite recipes.