Handmade from start to finish, Chardonnay Oak Smoked Sea Salt is the exquisite result of cold smoking premium French Fleur de Sel over aged oak Chardonnay wine barrels. The slow smoking process and crisp, pleasant minerality of the chardonnay smoke melds perfectly with the moist, delicate Fleur de Sel crystals and produces a smoky, slightly tart, savory salt. Ideal in French cuisine, Chardonnay Oak Smoked Sea Salt is a wonderful addition to herb blends for fresh grilled seafood and vegetables, to soups, stews and sauces—even to salted caramel sauces for ice creams and desserts. One of the easiest and most mouthwatering ways to add a taste of decadence to your recipes, a pinch of this luxurious salt here and there will have you wanting to add it to any and every dish.
Our plastic jars are BPA free and feature a wide mouth design for ease of measuring spices for your favorite recipes.