100% natural way to add authentic smoked flavor without the unpleasant aftertastes that liquid smoke, artificial flavors and coloring can leave. An all-natural sea salt that is slow smoked for 48 hours over real northwest alder, our salt has an authentic, clean smoke flavor. It is a beautiful and delicious addition to any grill or BBQ recipe, or as a highlight to other spices in soups and sauces. This salt is a natural pairing with salmon, steak and pasta for a well-rounded, smoky flavor.
Ingredients: smoked sea salt
Our plastic jars are BPA free and feature a wide mouth design for ease of measuring spices for your favorite recipes.